German Apple Pie

Cassie *

By
@1lovetocook1x

This recipe came from my Gram... it's so easy and delish...I hope you'll give it a try!

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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

6 c
apples, cored, peeled and sliced - toss with a squeeze of lemon ( optional )
1 c
sugar
1/4 c
flour
2 tsp
ground cinnamon
1 c
heavy cream
single
pie crust shell

Directions Step-By-Step

1
Preheat oven to 450 degrees.

Mix sugar, flour and cinnamon together in a medium bowl.
2
Sprinkle 3 tbsp of sugar mixture into prepared pie crust.
3
Top with 1/2 of the apples.

Sprinkle with half of the remaining sugar mixture and top with remaining apples.
4
Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar.
5
Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. Cool completely before serving.

Note: I covered my crust with foil, until the last 15 minutes of baking.

If you don't cover each apple with the cream, you may get a few pieces as I did, that shows the sugar mixture...its still just as delish!! Take my word for it...Yummo!!!!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German
Hashtags: #Cream, #apples