Gennys Pineapple Coconut Pies Recipe

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Gennys Pineapple coconut pies

Susan Laster

By
@SLaster

This is my husbands favorite pie. His mom always made them for him. I lightened them up some, and he still loves them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
uncooked pie crusts
2 Tbsp
flour or cornstarch
2 stick
butter, softened
7 oz
shredded coconut
2 c
white sugar ( i use 1 cup)
3
lg. eggs
1
large can crushed pineapple in heavy syrup(undrained) i use in its own juice.

Step-By-Step

1In large bowl cream sugar, and butter. Add eggs 1 at a time,add flour or cornstarch mix till well blended. Gently stir in coconut and pineapple. Mix well.
2Pour into 2 pie crust equally.Tap on counter to remove air pockets.
3Bake in preheated 375 degree oven for 40-45 min. and top is light golden brown. Remove from oven and let cool. (If possible, my husband likes his still warm from oven)

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom