Fudge Pie Recipe

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Fudge Pie

Claudia McClaran

By
@cjmcclaran

This is a really good pie, especially when served still a little warm with vanilla ice cream. I don't remember where the recipe came from, I have had it for more that 45 years.


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Comments:

Serves:

6

Cook:

30 Min

Method:

Bake

Ingredients

1
unbaked 9" pie shell
1 c
sugar
1/2 c
butter or margarine
2
egg yolks, reserve whites
2 oz
chocolate, unsweetened (2 squares, 1 oz each)
1/3 c
sifted flour
1 tsp
vanilla
2
egg whites
1/8 tsp
salt

Directions Step-By-Step

1
Pre-heat oven to 325 degrees.
2
Melt chocolate in double boiler or microwave oven. Allow to cool.
3
Sift flour.
4
Cream butter until soft.
5
Blend sugar into the creamed butter.
6
Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
7
Add sifted flour. Mix well.
8
Whip egg whites and salt until stiff. Fold into mixture.
9
Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #chocolate