Fudge Pie Recipe

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Fudge Pie

Claudia McClaran

By
@cjmcclaran

This is a really good pie, especially when served still a little warm with vanilla ice cream. I don't remember where the recipe came from, I have had it for more that 45 years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
30 Min
Method:
Bake

Ingredients

1
unbaked 9" pie shell
1 c
sugar
1/2 c
butter or margarine
2
egg yolks, reserve whites
2 oz
chocolate, unsweetened (2 squares, 1 oz each)
1/3 c
sifted flour
1 tsp
vanilla
2
egg whites
1/8 tsp
salt

Step-By-Step

1Pre-heat oven to 325 degrees.
2Melt chocolate in double boiler or microwave oven. Allow to cool.
3Sift flour.
4Cream butter until soft.
5Blend sugar into the creamed butter.
6Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
7Add sifted flour. Mix well.
8Whip egg whites and salt until stiff. Fold into mixture.
9Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American
Hashtag: #chocolate