Family Tested & Approved
butter or margarine
egg yolks, reserve whites
chocolate, unsweetened (2 squares, 1 oz each)
Pre-heat oven to 325 degrees.
Melt chocolate in double boiler or microwave oven. Allow to cool.
Cream butter until soft.
Blend sugar into the creamed butter.
Beat egg yolks, vanilla and melted, cooled chocolate into butter and sugar mixture.
Add sifted flour. Mix well.
Whip egg whites and salt until stiff. Fold into mixture.
Pour into unbaked 9" pie crust. Bake at 325 degrees for 30 minutes. Delicious served warm with vanilla ice cream.