fruit turnovers
(3 ratings)
My kids love helping me make these little pies. They go great packed in their lunch for school.. We made blueberry and cherry. My pictures
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(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For fruit turnovers
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2 cflour
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1/2 tspsalt
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3 Tbspsugar
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1 Tbspbaking powder
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5 Tbspbutter, softened
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3/4 chalf and half
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assorted pie fillings or preserves
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1egg yolk, blended
How To Make fruit turnovers
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1Stir the flour, salt, sugar and baking powder. I used my food processor for the whole process.
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2Add the half and half and melted butter, till forms a ball. Or if not using a processor, cut in the butter with a fork and add the half and half.
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3I cut the dough in half. Then roll out to about 1/4 inch thickness.
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4I use a med sized glass to cut the dough into circles. Then spread out with fingers a bit more. Add about a teaspoon of filling, fold over and crimp edges with a fork.
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5Place on a baking sheet., I lined mine with parchment paper. Brush each pie with egg yolk. Sprinkle with some sugar if you like. I sometimes drizzle a glaze on them also, after cooling a few minutes Bake in a 400 degree oven for 15 - 20 minutes or until golden brown.
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6Place on a cooling rack for about 5 minutes...then enjoy a nice tender, fruit filled pie..I think they are so cute..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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