Fruit Pies no Crust so Easy

Pat Duran

By
@kitchenChatter

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..


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Rating:
★★★★☆ 7 votes
Comments:
Serves:
One- 8 or 10 inch pie
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
spices to match fruit
2 large
eggs
1/2 c
bisquick baking mix
1/4 c
sugar or a little more or less depending on type of fruit you are using
1 c
milk

Step-By-Step

1Heat oven to 350^.
Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
2Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
3If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy