Fruit Pies no Crust so Easy

Pat Duran

By
@kitchenChatter

You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..


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Comments:

Serves:

One- 8 or 10 inch pie

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

fresh fruit or canned pie filling (fresh 6 cups fruit) (canned 21 oz. pie filling)
spices to match fruit
2 large
eggs
1/2 c
bisquick baking mix
1/4 c
sugar or a little more or less depending on type of fruit you are using
1 c
milk

Directions Step-By-Step

1
Heat oven to 350^.
Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
2
Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
3
If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy