Frozen Lemonade Pie

Carol Perricone

By
@coolbaker1

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer.

Found this on Facebook...a Christina Mays recipe.


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Comments:

Serves:

makes 2 ~ 9 inch pies

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
(14oz ) sweetened condensed milk
6 oz
frozen lemonade concentrate, thawed and undiluted
12 oz
frozen fat free whipped topping, thawed
2
9 inch reduced fat graham cracker pie crusts

Directions Step-By-Step

1
In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2
Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
Spoon into crusts.
3
Freeze until firm, about 2 hours minimum.
Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy