Frozen Lemonade Pie
Found this on Facebook...a Christina Mays recipe.
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- 1 can(s)
- (14oz ) sweetened condensed milk
- 6 oz
- frozen lemonade concentrate, thawed and undiluted
- 12 oz
- frozen fat free whipped topping, thawed
- 9 inch reduced fat graham cracker pie crusts
1In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
Spoon into crusts.
3Freeze until firm, about 2 hours minimum.
Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.