Frozen Lemonade Pie

Carol Perricone

By
@coolbaker1

Very refreshing to serve at a Labor Day BBQ to enjoy the final days of summer.

Found this on Facebook...a Christina Mays recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
makes 2 ~ 9 inch pies
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 can(s)
(14oz ) sweetened condensed milk
6 oz
frozen lemonade concentrate, thawed and undiluted
12 oz
frozen fat free whipped topping, thawed
2
9 inch reduced fat graham cracker pie crusts

Step-By-Step

1In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
2Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
Spoon into crusts.
3Freeze until firm, about 2 hours minimum.
Remove from freezer 1/2 hour before serving to allow the pie to thaw to a creamy state.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy