Fried Pineapple Basil Walnut Pies

Sherri Williams

By
@logansw

I'm no baker nor do I have a sweet tooth. I'm always looking for a quick and easy dessert for family and friends. This is a no brainer, easy and delicious. I hope that you will try this. It's a great finger food dessert idea for parties. Cooking With Passion, sw:)


Featured Pinch Tips Video

Comments:

Serves:

18-20 mini pies

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pkg
refrigerated pie crusts
1/2 c
pineapple, chopped
1/2 c
pineapple cream cheese
4 large
basil, fresh & chopped
1/3 c
honey
1/3 c
chopped walnuts, divided

Directions Step-By-Step

1
roll out pie crusts, cut into 3 inch rounds. this should make appromiately 18-20 pies
2
combine pineapple, cream cheese, basil & half of the walnuts in a mixing bowl
3
spoon about a teaspoon of mixture on pie crust round
4
fold each round in half. add a little water around the corners. pinch and crinkle to seal
5
deep fry each batch around 3 minutes or until golden brown. remove from oil and drain
6
drizzle with honey and sprinkle remaining walnuts on top. ENJOY!!!

About this Recipe

Course/Dish: Pies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids