Fresh Strawberry / Cream Cheese Pie - My Way
Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's always good!
- 9 inch pie crust ( i made homemade) can use store bought
- 1 - 1/3 c
- 1/4 tsp
- 1/2 c
- 5 - 6 tsp
- 4 tsp
- 1 pkg
- (8 ounces) cream cheese, softened
- 3 Tbsp
- 1 - 1 1/2 Tbsp
- 1 3/4 c
- 2 Tbsp
- corn starch
- 1 pinch
- 1/2 c
- 1 - 3 oz
- box, strawberry gelatin
- 2 - 16 oz
- containers of fresh strawberries, washed and sliced
CRUST I USED WHICH WAS VERY GOOD WITH THIS PIE ( I DO THE CRUST IN MY FOOD PROCESSOR ) I DID THIS IN MY FOOD PROCESSOR..PULSED THE SALT AND FLOUR, THEN ADDED THE SHORTENING...PULSED ABOUT 10 TIMES..THEN ADDED THE LIQUID TILL FORMED A BALL.
REFRIDGERATE FOR ABOUT AN HOUR
CREAM CHEESE LAYER
Remove from heat and whisk in the strawberry gelatin, blending well.
Set aside to cool to about room temperature.
Spread the strawberries over the chilled cream cheese layer.