Fresh Pear Cobbler

Angel Wilkinson

By
@Gabismom73

We have a pear tree in our backyard and I am always looking for ways to use the pears. I made this recipe for my family and it was a real hit.

The batter cooks up around the pear pieces and makes a yummy crust. So good! Especially good when it's still warm.


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Rating:

Comments:

Serves:

6 to 8

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1/2 c
butter, melted
2 c
sugar
3/4 c
self-rising flour
3/4 c
milk
1 c
water
1/2 tsp
chinese five spice powder
2 c
fresh pear, chopped evenly

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a saucepan. mix 2 cups fresh pear with 1 cup sugar and 1 cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally.
3
Place butter in a 2-quart baking dish and place in the oven to melt.
4
Stir 1 cup sugar and flour and Chinese five spice together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
5
Remove baking dish from oven and pour batter over the butter in the baking dish. DO NOT STIR! Spoon fruit on top of batter, the gently pour about 3 Tablespoons of the cooking liquid evenly on top. DO NOT STIR!
6
Bake for 30 to 45 minutes or until golden brown.
7
Serve with vanilla ice cream or fresh whipped cream.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: Southern