Fresh Peach Pie

susan simons

By
@imbossmare

This recipe was handed down from my mother she used to make it for family gatherings it is so good and with peaches comming into season soon it is a great way to use up those last few peaches that don't fit in the canning jars.


Featured Pinch Tips Video

Comments:

Serves:

8

Ingredients

6
peaches, sliced
1 c
all purpose flour
2 Tbsp
powdered sugar
1/2 c
margarine
1 c
sugar
2 Tbsp
cornstarch
1 c
cold water
3 Tbsp
dry peach jello

Directions Step-By-Step

1
Slice 5 or 6 peaches.
2
Crust: Mix with mixer or pastry cutter 1 cup flour, 2 tablespoons powdered sugar, 1/2 cup margarine. Press into a pie plate with your fingers. Bake 10 minutes at 400 degrees.
3
Filling: Mix 1 cup sugar and 2 tablespoons cornstarch. Add 1 cup cold water. Stir well. Then heat (stir constantly) boil until mixture is clear and thick. Remove from heat and add 3 tablespoons dry peach jello. Set aside.
4
Arrange peaches in the pie crust. Pour filling over the fruit and chill 3 hours.
5
Serve with whipped topping.

About this Recipe

Course/Dish: Pies