Fresh (not Cooked) Peach Pie Recipe

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Fresh (Not Cooked) Peach Pie

Kathy Carlson

By
@Gr8cook17

Is there anything that says summer more than peaches? I wonder how many recipes JAP has? I fudged a little when I said "Not Cooked". You do have to prebake the pie crust (I do it first thing in the AM, while the house is still cool.:}


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Rating:

Serves:

4-6

Prep:

1 Hr

Cook:

20 Min

Ingredients

7 large
large, ripe peaches (2 extra soft) 5 large peaches
1 c
sugar
2 Tbsp
cornstarch
1/2 c
water
1 tsp
almond extract
2 Tbsp
butter
1
prebaked pie shell
? qt
peach ice cream or whipped cream

Directions Step-By-Step

1
Water

scald peaches 1 minute, remove to ice water bath. Use the 2 largest and cut into large saucepan. Mash, or immersion blend peaches until jam-like. Add: sugar & cornstarch (Mix a little. then add water.)Bring to boil and stir cook. Boil 1 minute, remove from heat, cool.
2
Peel & cut (Use boiling water method, 1 minute each.)In Gallon Zip lock store peaches with sauce until time to serve.
3
To serve: pour cold peaches from zip lock bag into pre-baked pie crust. Cut and serve with peach or vanilla ice cream or top with fresh whipped cream. OHHH Summer!

About this Recipe

Course/Dish: Pies, Fruit Desserts