Fresh Frozen Pumpkin Pie Filling Recipe

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Fresh Frozen Pumpkin Pie Filling

Beth Peterson-Young

By
@banntpy

Pumpkins are worth SO much more when we use them for food!!


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Serves:

4 10" pies

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

FOR THE FILLING

6 c
pumpkin, cooked and strained
4 c
dark brown sugar
2 c
light brown sugar
3 1/4 Tbsp
cinnamon
3 1/4 Tbsp
ginger
3 1/4 Tbsp
salt

TO MAKE ONE PIE ADD:

4
eggs
3 c
water

Directions Step-By-Step

1
Pre-heat oven to 400 degrees Fahrenheit.
2
Stir together the filling ingredients.
3
Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
4
To make one 10" pie, defrost one container and beat together with the milk and eggs.
5
Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.

About this Recipe