Fresh Frozen Pumpkin Pie Filling
Family Tested & Approved
FOR THE FILLING
pumpkin, cooked and strained
TO MAKE ONE PIE ADD:
Pre-heat oven to 400 degrees Fahrenheit.
Stir together the filling ingredients.
Divide equally into 4 air tight freezer safe containers and store in freezer until needed.
To make one 10" pie, defrost one container and beat together with the milk and eggs.
Pour into pie shell and bake for 1 1/2 hours until knife inserted in center comes out clean.