Fool Proof Coconut Cream Pie

Jolene Habeck

By
@josephine9255

For those people who love cream pies, this is a sure fire hit. Never fails!


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Comments:

Serves:

8

Prep:

35 Min

Cook:

10 Min

Ingredients

6 oz
cream of coconut
1 pkg
marshmallows (mini)
1/4 c
milk
2 1/2 c
shredded coconut
2 c
heavy cream, whipped
1
pie crust shell, baked, lighly brown

Directions Step-By-Step

1
Set up a double boiler.
2
To the double boiler, add the first three ingredients, cream of coconut, marshmallows, and milk. Melt together. Mixture may be foamy.
3
Add 2 cups of the coconut to the now melted mixture. Place mixture in the fridge until cool
4
While the mixture is cooling, toast the remaining coconut on a cookie sheet in the oven, 375 degrees. Watch closely, once its starts to turn golden, take out. It will burn very quickly.
5
Take the cooled mixture out of the fridge, and stir. Fold in the 2 cups of whipped heavy cream (stiff), until completely incorportated. Put completed mixture into the pie shell. (there may be some left over)
6
Top with toasted coconut. Chill at least 6 hours.

About this Recipe

Course/Dish: Pies
Hashtags: #coconut, #Cream, #easy