Fool Proof Coconut Cream Pie

Jolene Habeck

By
@josephine9255

For those people who love cream pies, this is a sure fire hit. Never fails!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
10 Min

Ingredients

6 oz
cream of coconut
1 pkg
marshmallows (mini)
1/4 c
milk
2 1/2 c
shredded coconut
2 c
heavy cream, whipped
1
pie crust shell, baked, lighly brown

Step-By-Step

1Set up a double boiler.
2To the double boiler, add the first three ingredients, cream of coconut, marshmallows, and milk. Melt together. Mixture may be foamy.
3Add 2 cups of the coconut to the now melted mixture. Place mixture in the fridge until cool
4While the mixture is cooling, toast the remaining coconut on a cookie sheet in the oven, 375 degrees. Watch closely, once its starts to turn golden, take out. It will burn very quickly.
5Take the cooled mixture out of the fridge, and stir. Fold in the 2 cups of whipped heavy cream (stiff), until completely incorportated. Put completed mixture into the pie shell. (there may be some left over)
6Top with toasted coconut. Chill at least 6 hours.

About this Recipe

Course/Dish: Pies
Hashtags: #coconut, #Cream, #easy