Farmhouse Peach Pie

Pat Duran

By
@kitchenChatter

The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie.
My grandma's pie recipe handed down from my mom.


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Comments:

Serves:

6-8 servings

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
9-in. pie crust, partially baked
2 large
ripe peaches mashed
1 c
granulated sugar
3 Tbsp
corn starch
1/2 c
water
1 or 2 tsp
almond extract
2 Tbsp
butter
3 large
fresh ripe peaches

Directions Step-By-Step

1
Heat oven to 425^. Bake an 8-in pie crust for 8 minutes. Remove from oven and brush bottom with butter; set aside. Turn oven heat down to 350^.
2
Mix together the mashed peaches ,sugar, cornstarch,and water in a large saucepan and cook on medium heat until mixture begins to boil. Remove from heat and add almond extract and butter.
3
Place the 2/3 of the sliced peached into the partially baked pie shell. Pour in cooked mixture, and then the remaining peach slices on top and sprinkle with a Tablespoon of sugar and bake in 350^ oven for 15 minutes. Remove from oven and cool on wire rack. Then chill for 3 hours. Serve with whipped cream or ice cream.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: German