Ez Peach Pie Recipe

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EZ Peach Pie

Lori Borgmann


I have just started making homemade pies and absolutely love them. I ran across this recipe and decided to tweek it a little. It is super easy and very delicious! You can use your own homemade pie crust and I did ad a little bit of cinnamon to the peach filling.

pinch tips: How to Make a Pie Shell & Lattice Top





1 box
(2) refrigerated pie crusts
3/4 c
packed brown sugar
1/4 c
2 Tbsp
lemon juice
9 c
fresh, sliced peaches (can also use canned peaches that have been drained or frozen peaches that have been thawed and drained.)
1 pkg
refrigerated sugar cookie dough

Directions Step-By-Step

Preheat oven to 375 degrees. Remove pie crusts from package, stack crusts on top of one another and roll out on a lightly floured surface to a 17X12 inch rectangle. Fit crust into the ungreased 15X10X1 pan, pressing into the corners. Fold the extra pie crust even with the edges of the pan and crimp.
In a large bowl, mix brown sugar, cornstarch and lemon juice. Stir in the peaches to coat and spoon on top of the pie crust. Break cookie dough into crumbs and sprinkle evenly over the top of the peaches. Bake 50 to 60 minutes the crust is golden brown and the filling is bubbly. Cool on rack for 45 minutes, cut and serve.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #easy, #baked, #peaches, #pie