Exploding Apple Trun Overs

Vanessa "Nikita" Milare


I got the idea for this recipe from one of my favorite cooks on JAP Sandy Griffith. She called her recipe "Apple Jacks". I have a big feeling I did something wrong on the frist try, because it kind of looks like the filling exploded all over the cookie sheet LOL. But it still tasted good. Uncle even asked if he could have another one.

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★★★★★ 1 vote
10 Min
10 Min


1 can(s)
canned buttermilk biscuits
1 can(s)
apple pie filling


Step 1 Direction Photo

1Frist pre-heat the oven to 350F. Line a cookie sheet with foil & lightly spray with cooking oil. Pop open both cans.

Step 2 Direction Photo

2Then on a cutting borad spread flour over. Place 1 bisqiut on the flour & careful roll out.

Step 3 Direction Photo

3Then place on the cookie sheet.

Step 4 Direction Photo

4Then place about 1 to 2 tablespoons of the filling in the middle of the falt dough.

Step 5 Direction Photo

5Next flod over & press the edges together. Seal with a floued frok.

Step 6 Direction Photo

6Bake for about 10 to 15 mins or until lightly brown.