Easy Pumpkin Pie

Rose Mary Mogan


With the up coming holidays fast approaching here is a quick, simple and easy recipe you may want to try. This is a quick recipe that is in my cookbook. It is diabetic friendly. I don't have a current picture, but I hope to add one real soon. If you like pumpkin pie, I think you will love this one, not just for it's simplicity, but for it's taste also. TRY IT, YOU JUST MAY LIKE IT.

pinch tips: How to Make a Pie Shell & Lattice Top



6-8 depending on appetite


10 Min


No-Cook or Other


9 inch baked pie shell or graham cracker shell
2 pkg
1 ounce each sugar-free instant vanilla pudding
2 c
evaporated milk or milnot
1 c
canned pumpkin
1 tsp
pumpkin pie spice

Directions Step-By-Step

Bake pie crust in pre heated oven according to package directions, then cool until needed. I also used sugar free pudding mix.
In a medium size bowl, Add the pudding mix, milk, canned pumpkin and pumpkin spice and blend until smooth.
Then pour into cooled Pie Shell. Cover and refrigerate till firm.
Serve with cool whip and a sprinkle of cinnamon if desired. Try adding a french vanilla pudding or butterscotch pudding for a different flavor, regular or sugar-free.
Please note since this was Diabetic Friendly I topped it off with SUGAR FREE Cool Whip and Semi Sweet Chocolate shavings as a garnish.

About this Recipe

Course/Dish: Pies, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy