Easy Key Lime Pineapple Pie
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Family Tested & Approved
sweetened condensed milk
frozen limeade concentrate
graham cracker pie crust
Blend Pineapple chunks until juicy with pulp.
Place Pineapple juice (with pulp), sweetened condensed milk,frozen limeade concentrate, and heavy whipping cream in to a bowl of an electric mixer. Make sure you have the whisk attachment connected.
Mix until contents are mixed and fluffy.
Pour filling into the graham cracker crust. Smooth out the top.
Refrigerate at LEAST 4 hours. I generally keep it in the refrigerator over night.
Hide it from the kids and enjoy!