Easy Butterscotch & Rum Pie Recipe

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Easy Butterscotch & Rum Pie

Pat Campbell

By
@fillemup

This recipe is from 'always time for times' by Keebler ready crust cookbook. This is very good pie, and, best of all, so quick and so easy, and quite rich. If you are partial to butterscotch, you will like this.


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Serves:

9 inch pie

Prep:

30 Min

Cook:

2 Hr

Ingredients

1
keebler ready crust shortbread pie crust
1/4 cup
water
4 tbs
rum
1/2 cup
light brown sugar
one
6 oz pkg butterscotch chips, crushed
1/2 cup
whipping cream
slivered almonds (garnish)

Directions Step-By-Step

1
Heat water and rum together until extremely hot but not boiling. Dissolve sugar into water/rum mixture. Swirl chips in water/rum mix until completely melted.
2
Slowly mix in egg, mixing well. Let cool. Beat whipping cream until stiff peaks form. Fold into cooled butterscotch mix. Spoon into pie crust. Freeze until firm, about 2-3 hours.
3
Garnish edges with slivered almonds.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy