Easy Apple Pie

NIKKI SMITH

By
@adorefood

This is a great and easy recipe, sometimes I like to make homemade crust and sometime I like the ready made crust..(LAZY!! I know) But taste just as good. Throws flour and my face and they think I slaved all day. All I want to hear is, "Oh you should have, I'm so lucky"..HA-HA Now I get what I want it didn't take me all day to get ..lol


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 30 Min

Ingredients

1 pkg
refrigerated pie crust
1 tsp
cinnamon
1/8 tsp
nutmeg
1 tsp
apple pie spice
8 medium
apples, slice and peeled
1/2 c
light brown sugar
1/4 c
sugar
1 1/2 Tbsp
lemon juice
1/8 tsp
salt

Step-By-Step

1Preheat oven to 425 F. Meanwhile form the bottom of the crust in pie pan and set aside.
2Peel and sliced apples and pour over lemon juice to cover all apples and set aside. In a med bowl, add all the rest of the ingredients and add the apples. Mix well.
3Put the pie filling in the pie crust and cover with other pie crust. Slice 2-3 vents on top of the pie crust to release moisture. Cover with foil for 15-20 minutes. Remove foil and finish baking 40-45 minutes.. Cool and top with French Vanilla Ice Cream Yum..

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy