Easter Rice Pie
By Jessica S jmsqueglia
Rice pie(along with Ricotta pie) is our family's traditional Easter dessert. Like many Italian desserts, it is simple and not very sweet. The rice settles to the bottom leaving a custard-like layer on top. A very satisfying dessert. A dollop of sweetened whip cream is a perfect topper. Enjoy!
Such a lovely, creamy pie! Light and not too sweet, no one will ever know there's rice in it unless you tell them.
About this Recipe
Nancy J. Patrykus Finnjin - Mar 30, 2012
A keeper. Thank you
Jessica S jmsqueglia - Mar 31, 2012
Your welcome. Hope you enjoy! Happy Easter!
jean long jl527 - Apr 2, 2012
love it!! thank you!
this was my geandmas's FAVORITE at easter time!!!
Jessica S jmsqueglia - Apr 2, 2012
You're welcome! Funny thing is I never liked this pie as a kid or as an adult until a few years ago. Now I appreciate it and even love it. Nostalgia maybe. If you make it, hope you enjoy! Happy Easter!
Nancy J. Patrykus Finnjin - Apr 2, 2012
Thank you girls...
Roses to the original cooks......