Easter Pie

Zelda Hopkins

By
@Zelda51

I got this recipe years ago from a Taste of Home Cookbook. It is citrusly light,chocolately and it is so yummy. I hope you enjoy it because we have this every Easter.


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Comments:

Serves:

serves 8

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
9 inch pastry shell
1 box
ricotta cheese, 15oz.
1 c
sugar
1 Tbsp
flour
1/4 tsp
grated lemon peel
1/4 tsp
grated orange peel
1 dash(es)
salt
4 large
eggs
2 tsp
vanilla extract
1/3 c
semisweet chocolate chips
1/8 tsp
ground cinnamon
1 dash(es)
nutmeg

Directions Step-By-Step

1
In a bowl, beat the ricotta, sugar, and flour till mixed. Add peels and salt, beat until smooth. In another bowl, beat eggs until thick and lemon colored, about 5 minutes, slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350 degrees for 55 minutes or until a knife inserted near the center comes out clean. Cool. Store in the refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Jewish
Other Tags: Quick & Easy, For Kids, Healthy