Easter Hunt Pie Recipe

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Easter Hunt Pie

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.


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Serves:

1 (6 oz.) pie

Prep:

3 Hr 15 Min

Method:

Refrigerate/Freeze

Ingredients

1
(6 oz.) graham cracker pie crust
1 pkg
(8 oz.) cream cheese, softened
1 can(s)
sweetened condensed milk
3/4 c
water
1 pkg
(4 serving) instant vanilla flavor pudding mix
1 1/2 c
non-dairy whipped topping, thawed
16
mini chocolate eggs

Directions Step-By-Step

1
In large mixing bowl, beat cream cheese until fluffy.
2
Gradually beat in sweetened condensed milk until smooth.
3
Add water and pudding mix.
4
On low speed, beat until smooth.
5
With wooden spoon or rubber spatula, gently stir in whipped topping.
6
Spoon 1/2 of filling into pie crust.
7
Top with chocolate eggs.
8
Top with remaining filling.
9
Chill for 3 hours.
10
Garnish as desired.
11
Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom