Easter Hunt Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Easter Hunt Pie

Rev BJ Friley

By
@RevBJFriley

This recipe was handed down to me by Mrs Pauline Sharp who founded my childhood church. This recipe appeared in the local newspaper l, Vicksburg Post, on March 26, 1997.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 (6 oz.) pie
Prep:
3 Hr 15 Min
Method:
Refrigerate/Freeze

Ingredients

1
(6 oz.) graham cracker pie crust
1 pkg
(8 oz.) cream cheese, softened
1 can(s)
sweetened condensed milk
3/4 c
water
1 pkg
(4 serving) instant vanilla flavor pudding mix
1 1/2 c
non-dairy whipped topping, thawed
16
mini chocolate eggs

Step-By-Step

1In large mixing bowl, beat cream cheese until fluffy.

2Gradually beat in sweetened condensed milk until smooth.

3Add water and pudding mix.

4On low speed, beat until smooth.

5With wooden spoon or rubber spatula, gently stir in whipped topping.

6Spoon 1/2 of filling into pie crust.

7Top with chocolate eggs.

8Top with remaining filling.

9Chill for 3 hours.

10Garnish as desired.

11Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom