Dutch Carmel Apple Pie

Jane Whittaker

By
@janenov46

My Grannie Miller used to make what she called Dutch apple pies that are made with brown sugar. I took this one step further and added carmels. The carmel flavor gets more pronounced as the pie cools.
The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here


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Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr

Ingredients

pastry for a 2 crust pie
6 c
apples, peeled, cored, and sliced. two different kinds of apples will add good texture
1 c
sugar
1/2 c
brown sugar
1/2 tsp
nutmeg
1 tsp
cinnamon
pinch
salt
4 Tbsp
flour
1 Tbsp
lemon juice
2 Tbsp
butter
20
ccaramels, unwrapped, and melted in microwave

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
In a large bowl toss the apples with the lemon juice, then the flour.
3
In a small bowl mix the sugars, spices, and salt together.
4
Roll out a pie crust, and place ina 9 inch pie pan.
5
Mix tthe apples and spice mixture together and pour into prepared pie shell.
6
Melt caramels in microwave and drizzle over apples.
7
Dot butter over caramels.
8
Roll out second crust, place over pie.
9
Seal all arouund crust.
10
Make slits in center of crust.
11
Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden

About this Recipe

Course/Dish: Pies, Fruit Desserts
Collection: Apple Picks