Dutch Carmel Apple Pie

Jane Whittaker

By
@janenov46

My Grannie Miller used to make what she called Dutch apple pies that are made with brown sugar. I took this one step further and added carmels. The carmel flavor gets more pronounced as the pie cools.
The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

pastry for a 2 crust pie
6 c
apples, peeled, cored, and sliced. two different kinds of apples will add good texture
1 c
sugar
1/2 c
brown sugar
1/2 tsp
nutmeg
1 tsp
cinnamon
pinch
salt
4 Tbsp
flour
1 Tbsp
lemon juice
2 Tbsp
butter
20
ccaramels, unwrapped, and melted in microwave

Step-By-Step

1Preheat oven to 425 degrees.
2In a large bowl toss the apples with the lemon juice, then the flour.
3In a small bowl mix the sugars, spices, and salt together.
4Roll out a pie crust, and place ina 9 inch pie pan.
5Mix tthe apples and spice mixture together and pour into prepared pie shell.
6Melt caramels in microwave and drizzle over apples.
7Dot butter over caramels.
8Roll out second crust, place over pie.
9Seal all arouund crust.
10Make slits in center of crust.
11Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden

About this Recipe

Course/Dish: Pies, Fruit Desserts
Collection: Apple Picks