Dutch Carmel Apple Pie
The only thing that makes it better is to add a scoop of home made vanilla bean ice cream like I have done here
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- pastry for a 2 crust pie
- 6 c
- apples, peeled, cored, and sliced. two different kinds of apples will add good texture
- 1 c
- 1/2 c
- brown sugar
- 1/2 tsp
- 1 tsp
- 4 Tbsp
- 1 Tbsp
- lemon juice
- 2 Tbsp
- ccaramels, unwrapped, and melted in microwave
1Preheat oven to 425 degrees.
2In a large bowl toss the apples with the lemon juice, then the flour.
3In a small bowl mix the sugars, spices, and salt together.
4Roll out a pie crust, and place ina 9 inch pie pan.
5Mix tthe apples and spice mixture together and pour into prepared pie shell.
6Melt caramels in microwave and drizzle over apples.
7Dot butter over caramels.
8Roll out second crust, place over pie.
9Seal all arouund crust.
10Make slits in center of crust.
11Bake in a preheated 425 degree oven for 45 to 50 minutes or until golden