Dutch Apple Pie Recipe

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Dutch Apple Pie

Rainn Thomas

By
@crymsynrainn

I have been making this pie for a long time and everyone raves about the crust and topping. I personally do not like apple pie, but love this for the same reasons.

Puff Pastry Recipe: Puff Pastry


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
45 Min
Cook:
45 Min
Method:
Bake

Ingredients

4 c
apples, peeled and sliced
3/4 c
sugar, white
1/2 tsp
cinnamon
1/4 tsp
nutmeg
3/4 c
flour
1/2 c
brown sugar, firmly packed
1/2 tsp
cinnamon (additional)
1/2 c
butter, unsalted
2
puff pastry shells (Puff Pastry)

Step-By-Step

1Preheat oven to 425F.

2In a large bowl combine apples, white sugar, 1/2 teaspoon cinnamon and nutmeg.

3Place 1 puff pastry shell into a pie tin, then pour apple mixture into the shell.

4In another bowl blend flour, brown sugar, cinnamon and butter with your fingers to make coarse crumbs.

5Sprinkle over apples evenly, reserving about 1/4 for later.

6Cut remaining puff pastry shell into strips and weave over apples, pressing the ends into the pastry overlapping the edge of the tin.

7Pinch the pastry decoratively, then sprinkle remaining sugar crumbs over the woven pastry strips.

8Bake for 45 minutes, then remove from oven and let rest 10 minutes before serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom