Delicious Sugar Cream Pie

Cassie *

By
@1lovetocook1x

All I can say is this is fantabulous, creamy goodness.



Enjoy!


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Comments:

Serves:

6 - 8

Prep:

20 Min

Method:

Stove Top

Ingredients

1
9 inch, pre baked pie crust
5 Tbsp
unsalted butter/ divided
1 c
heavy cream
1 c
half and half
1/4 c
cornstarch
3/4 c
sugar
1 tsp
vanilla
cinnamon to garnish

Directions Step-By-Step

1
In a small bowl, mix the sugar and cornstarch; set aside.
2
On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
3
After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
4
Remove from heat and stir in the vanilla extract.

Immediately pour the mixture into the pie crust.
5
Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
6
Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter.

Chill and enjoy that creamy goodness.

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Cream, #sugar