Delicious Sugar Cream Pie
9 inch, pre baked pie crust
unsalted butter/ divided
1In a small bowl, mix the sugar and cornstarch; set aside.
2On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
3After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
4Remove from heat and stir in the vanilla extract.
Immediately pour the mixture into the pie crust.
5Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
6Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter.
Chill and enjoy that creamy goodness.