Delicious Sugar Cream Pie
Family Tested & Approved
9 inch, pre baked pie crust
unsalted butter/ divided
In a small bowl, mix the sugar and cornstarch; set aside.
On low to medium heat in a medium-sized sauce pan, add 4 tablespoons of butter, the heavy cream and half-and-half.
After the butter has melted, with a wire whisk, slowly add the cornstarch/sugar mixture. Cook, stirring constantly with a wire whisk just until the mixture is thick and creamy.
Remove from heat and stir in the vanilla extract.
Immediately pour the mixture into the pie crust.
Drizzle with the remaining 1 tablespoon butter, melted. Sprinkle with cinnamon.
Place the pie under the broiler until the butter bubbles. About 2 minutes. Watch not to burn the butter.
Chill and enjoy that creamy goodness.