Dang Good Pie

Cynthia Martinez

By
@Devinesalvage

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.


Featured Pinch Tips Video

Rating:
★★★★★ 21 votes
Comments:
Serves:
depends on how you slice it
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The name is right ... this pineapple coconut pie is dang good! It reminds me of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Ingredients

3
large eggs
1 1/2 c
sugar
1 c
coconut
3 Tbsp
all-purpose flour
1 c
pineapple, crushed undrained
3/4 stick
butter (6t)
1
prepared pie crust

Step-By-Step

Step 1 Direction Photo

1Bake prepared pie crust at 350 for 10 minutes.

Step 2 Direction Photo

2Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.

Step 3 Direction Photo

3Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian