Dang Good Pie

Cynthia Martinez

By
@Devinesalvage

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.

Rating:
★★★★★ 21 votes
Comments:
Serves:
depends on how you slice it
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The name is right ... this pineapple coconut pie is dang good! It reminds me of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Ingredients

3
large eggs
1 1/2 c
sugar
1 c
coconut
3 Tbsp
all-purpose flour
1 c
pineapple, crushed undrained
3/4 stick
butter (6t)
1
prepared pie crust

Step-By-Step

1Bake prepared pie crust at 350 for 10 minutes.
2Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
3Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian