Dang Good Pie

Cynthia Martinez

By
@Devinesalvage

This recipe is my Great Aunt Birla's. She is my momma's daddy's sister. I hope you like it.


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Comments:

Serves:

depends on how you slice it

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The name is right ... this pineapple coconut pie is dang good! It reminds me of a creamy pina colada. In each bite, you taste little bits of coconut and pineapple. It's super easy to make too. Just delightful!

Ingredients

3
large eggs
1 1/2 c
sugar
1 c
coconut
3 Tbsp
all-purpose flour
1 c
pineapple, crushed undrained
3/4 stick
butter (6t)
1
prepared pie crust

Directions Step-By-Step

1
Bake prepared pie crust at 350 for 10 minutes.
2
Mix eggs in small bowl. Then melt butter. Mix all ingredients together in medium bowl. Do not drain the pineapple.
3
Pour into prepared pie shell and bake. Bake at 350 for 45 min or until the center is set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Vegetarian