Custard Peach Tart

Rose Marie Fischman

By
@RoseMarie157

Was looking for a diabetic recipe for my husband. Found it in an diabetic magazine. It is really good.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
45 Min
Cook:
25 Min

Ingredients

1 large
egg-separated
2 large
eggs
3 Tbsp
splenda
1 tsp
vanilla extract
1/4 tsp
ground nutmeg
1/8 tsp
salt
1 c
milk, 1%
3/4 pkg
package (12 oz) frozen unsweetened peach slices, thawed and drained.
1
9 in. frozen pie crust. (i used pet pie crust)

Step-By-Step

1Preheat oven to 400 degrees.
2Place pie crust in a 9 in tart pan with removable bottom or spray a pie pan with pam. Pierce bottom with a fork. Beat egg white with a fork and brush lightly onto bottom and side of pie crust. Place pan on baking sheet and bake for 10 minutes. Cool in pan on wire rack.
3Meanwhile whisk egg yolk, 2 eggs, splenda, vanilla, nutmeg and salt in a large bowl until blended. Microwave milk on HIGH 1 minute or until hot (Do not boil). Whisk milk into egg mixture until blended. Arrange peaches slices in pie crust. Pour egg mixture over peaches.
4Bake 25 to 27 minutes or until set. Cool to room temperature on a wire rack. Refridgerate at least 2 hours or until chilled.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy