Cream Cheese Blueberry Pie

Cassie *

By
@1lovetocook1x

I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else.

The first time I made it, I followed the directions to the T. The boy wanted me to add more cream cheese, so I doubled the cream cheese filling...it was even better. The pie is delicious, and one of the easiest.

The recipe comes from my Aug/Sept 2005 Taste of Home issue.


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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

20 Min

Ingredients

pastry for single-crust pie (9 inches), baked
4
ounces cream cheese, softened
1/2 c
confectioners' sugar
1/2 c
heavy whipping cream, whipped
2/3 c
sugar
1/4 c
cornstarch
1/2 c
water
1/4 c
lemon juice
3 c
fresh or frozen blueberries

Directions Step-By-Step

1
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. ( I have also used cool whip instead of (whipping cream, whipped) it turned out fine.
2
In a large saucepan, combine the sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #Cream, #cheese, #blueberry