cranberry pie
(2 ratings)
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This is not one I have made. I love cream cheese, I love cranberries, and goes without saying, I love cream....and any that know me, this is my kind of recipe, fast & simple to put together, and to pop into freezer. If anyone tries this pie, post results & let everyone know how it goes.
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(2 ratings)
yield
9 inch pie
prep time
15 Min
cook time
2 Hr
Ingredients For cranberry pie
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1ready crust shortbread pie crust, or homemade
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one8 oz. pkg cream cheese, softened
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1 cupwhipping cream
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1/4 cupsugar
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1/2 tspvanilla
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one 16 ozcan whole cranberry sauce
How To Make cranberry pie
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1In medium bowl, beat cream cheese until fluffy. In small bowl, beat whipping cream, sugar and vanilla until soft peaks form.
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2Gradually add to cream cheese, beating until smooth and creamy. Set aside a few whole cranberries from sauce for garnish.
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3Fold remaining sauce into whipped mixture. Spoon into crust. Freeze 1 to 2 hours or till firm. Garnish with reserved berries. Remove from freezer 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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