Cranberry Parfait Pie Recipe

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Cranberry Parfait Pie

Mikekey *

By
@Mikekey

A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
3 Hr 10 Min
Cook:
25 Min
Method:
Refrigerate/Freeze

Ingredients

1 c
cranberry juice cocktail
1 pkg
(6 oz) strawberry flavored gelatin
1 c
whole berry cranberry sauce
1/2 c
vanilla ice cream
1
9-inch prepared graham cracker pie crust

Step-By-Step

1Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.

2In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.

3Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.

4Serve topped with sweetened whipped cream or non-dairy topping, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American