Cranberry Parfait Pie Recipe

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Cranberry Parfait Pie

Mikekey K

By
@Mikekey

A nice change from pumpkin pie for the holidays, or as a cool summertime dessert. Prep time includes refrigeration time.


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Rating:

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Serves:

8

Prep:

3 Hr 10 Min

Cook:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
cranberry juice cocktail
1 pkg
(6 oz) strawberry flavored gelatin
1 c
whole berry cranberry sauce
1/2 c
vanilla ice cream
1
9-inch prepared graham cracker pie crust

Directions Step-By-Step

1
Heat the juice in a medium saucepan over low heat. Stir in gelatin until dissolved. Cook, stirring occasionally, until thickened, about 20 minutes. Transfer to a medium bowl and beat with an electric mixer until fluffy.
2
In a blender, finely chop the cranberry sauce. Add the gelatin mixture and ice cream and mix until well blended.
3
Transfer the gelatin mixture to the prepared crust. Cover and chill in refrigerator for 3 hours.
4
Serve topped with sweetened whipped cream or non-dairy topping, if desired.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American