Coconut Pie

Joan Simpson

By
@heyyall

This is a very good and easy coconut pie.I always get good comments on this pie.This recipe called for 1 can of coconut but it's more expensive than bagged coconut so I use 1 1/3 cups of coconut to equal 1 can of coconut.My aunt gave me this recipe many years ago,it's always been a favorite of ours!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 1/2 c
sugar
2 tsp
self rising flour
3
eggs,beaten well
1 stick
butter or margarine melted
1/3 c
buttermilk

1/2-TEASPOON VANILLA EXTRACT

1 1/3 c
sweetened coconut
1
deep dish pie crust

Step-By-Step

1Beat the above ingredients well,reserving the coconut

2Grease bottom of uncooked pie shell with some of the margarine or butter I usually dip my fingers in the butter and spread it around the crust.

3Sprinkle 1/2 coconut on bottom of buttered crust.

4Pour mixture over coconut

5Sprinkle remainder of coconut on top.

6Bake in preheated oven at 350* until middle won't shake about 1 hr.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: American