Joanne Cavallone Corse Recipe

Coconut Buttermilk Pie

By Joanne Cavallone Corse Atokad1

Recipe Rating:
6-8 servings
Prep Time:
Cook Time:

Joanne's Story

I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.


1 1/2 c
1 c
1/2 c
biscuit mix (recommended: bisquick)
1/3 c
(5 1/3 tablespoons) butter, melted
1 tsp
pure vanilla extract
1 c
flaked coconut

Directions Step-By-Step

Preheat to 350 degrees F. Grease a 9-inch pie pan.
Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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Elaine Douglas BreadandSoupLady
Feb 12, 2014
I love "Easy Pies" so I was anxious to try this one. It tasted good but it was a bit too sweet for me. I will try it again and reduce the sugar by 1/4 cup.
Joanne Cavallone Corse Atokad1
Oct 7, 2011
Thank you so much Kay, you are the best. I made one again last week-end. Good to hear from you. I hope you enjoy it. Have a great week-end. :D
Kay Skipper Kay112
Oct 7, 2011
I am ashamed of myself. I had forgotten to give it 5 stars. Geez!!
Kay Skipper Kay112
Oct 7, 2011
Joanne, on Monday, I'll be making your Buttermilk Pie. I have company coming to my house. Thanks again for thise easy dessert. :)
Joanne Cavallone Corse Atokad1
Sep 13, 2011
Hi, I am so glad that you found it so easy to make, next time add whip cream and your favorite fruit, it is so good this way. We'll talk tomorrow. See ya! :))