Coconut Buttermilk Pie

Recipe Rating:
 3 Ratings
Serves: 6-8 servings
Prep Time:
Cook Time:


1 1/2 c sugar
1 c buttermilk
1/2 c biscuit mix (recommended: bisquick)
1/3 c (5 1/3 tablespoons) butter, melted
1 tsp pure vanilla extract
3 eggs
1 c flaked coconut

The Cook

Joanne Cavallone Corse Recipe
Well Seasoned
Bridgeview, IL (pop. 16,446)
Member Since Aug 2011
Joanne's notes for this recipe:
I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.
Make it Your Way...

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Preheat to 350 degrees F. Grease a 9-inch pie pan.
Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

About this Recipe


1-5 of 13 comments

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user Kim Biegacki pistachyoo - Sep 5, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Cooking with Buttermilk
user Vanessa "Nikita" Milare Kitkat777 - Sep 5, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion group:
Pies, Pies & More Pies...
user Joanne Cavallone Corse Atokad1 - Sep 8, 2011
Thanks for your interest girls, I do appreciate that. :-)
user Kay Skipper Kay112 - Sep 13, 2011
Oh my! I love pies which make their own crust! I'll make this one today, Joanne!

Thanks for sharing this recipe with me. Yum yum!!

(I've got to start exercising more, thanks to JAP)

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