Joanne Cavallone Corse Recipe

Coconut Buttermilk Pie

By Joanne Cavallone Corse Atokad1


Rating:
Serves:
6-8 servings
Prep Time:
Cook Time:
Comments:

I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.

Ingredients

1 1/2 c
sugar
1 c
buttermilk
1/2 c
biscuit mix (recommended: bisquick)
1/3 c
(5 1/3 tablespoons) butter, melted
1 tsp
pure vanilla extract
3
eggs
1 c
flaked coconut

Directions Step-By-Step

1
Preheat to 350 degrees F. Grease a 9-inch pie pan.
2
Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
3
Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy

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17 Comments

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Jul 1, 2015 - Leanne Macias shared a photo of this recipe. View photo
user
Jul 1, 2015 - Leanne Macias shared a photo of this recipe. View photo
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Leanne Macias luvs2pardy
Jul 1, 2015
This is our, hubby n I, 1st buttermilk pie! Altho the flavor was familiar to both of us, not sure if it was the coconut bc he said it reminded him of a macaroon. Maybe we had it sometime in our lives but jus didn't realize or it wasn't that memorable. Non-the-less, it was vry good. The addition of coconut was awesome. Def didn't see the need of topping w/anything ;-)

DELICIOUS!!!

Oh & I took pics of it, will try & post it 2morro.
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Leanne Macias luvs2pardy
Jun 29, 2015
I've nvr heard of a pie that has a "self made crust." I've been searching JAP for a recipe that calls for buttermilk (had some lftovr frm another recipe). Hubby & I love coconut. Wasn't planning on making a pie but this sounds too ez to pass up ;-) And always looking for new recipes to try :D
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Elaine Douglas BreadandSoupLady
Feb 12, 2014
I love "Easy Pies" so I was anxious to try this one. It tasted good but it was a bit too sweet for me. I will try it again and reduce the sugar by 1/4 cup.