1 1/2 c
biscuit mix (recommended: bisquick)
(5 1/3 tablespoons) butter, melted
pure vanilla extract
1Preheat to 350 degrees F. Grease a 9-inch pie pan.
2Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
3Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy