Coconut Buttermilk Pie
1 1/2 c
biscuit mix (recommended: bisquick)
(5 1/3 tablespoons) butter, melted
pure vanilla extract
1Preheat to 350 degrees F. Grease a 9-inch pie pan.
2Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
3Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy
About this Recipe
Joanne Cavallone Corse Atokad1 - Sep 5, 2011
Joanne Cavallone Corse Atokad1 - Sep 8, 2011
Thanks for your interest girls, I do appreciate that. :-)
Kay Skipper Kay112 - Sep 13, 2011
Oh my! I love pies which make their own crust! I'll make this one today, Joanne!
Thanks for sharing this recipe with me. Yum yum!!
(I've got to start exercising more, thanks to JAP)