Coconut Buttermilk Pie

Joanne Cavallone Corse Recipe

By Joanne Cavallone Corse Atokad1

I love Buttermilk, who knew it would be this good in a pie,
and makes it's OWN CRUST. A little whipcream, and fresh fruit, Wallah.


Recipe Rating:
 3 Ratings
Serves:
6-8 servings
Prep Time:
Cook Time:

Ingredients

1 1/2 c
sugar
1 c
buttermilk
1/2 c
biscuit mix (recommended: bisquick)
1/3 c
(5 1/3 tablespoons) butter, melted
1 tsp
pure vanilla extract
3
eggs
1 c
flaked coconut
Janet Tharpe

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Directions Step-By-Step

1
Preheat to 350 degrees F. Grease a 9-inch pie pan.
2
Put all ingredients in a bowl, except the coconut, and blend for 1 minute with a handheld electric mixer. Pour mixture into prepared pan.Sprinkle coconut on top. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes.
3
Remember there is a self made crust.
When it has cooled, all you have to do is add a few dollops of whip cream and any fresh fruit. I have added the coconut, if you do not care for the fruit. Enjoy

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy