Cin's Sweet Potato Pie
I try using Splenda or Stevia when an where I can.
My family liked this one, I hope you will too.
P.S. ...hahaha, I have had more compliments on my thumb nail.
That is so funny...yes, I do my own manicures.
- 2 can(s)
- sweet potatoes, smashed (drain one)
- 2 c
- eggs, whisk (or beat)
- 1 small
- can of evaporated milk
- 3/4 stick
- butter, softened
- 1/2 tsp
- pumpkin pie spice
- 1 tsp
- pure vanilla
- nutmeg, sprinkled on top before adding pecan halves
- enough pecan halves to cover top of pie
- deep dish pie shell
Aunt Maxine Poling's fool-proof recipe for Pie Crust?
Make pie crust and bake for 5 to 7 minutes, then set aside to cool while mixing up pie ingredients.
You may have to cover edges of pie crust with foil to keep from getting to dark.
Remove from oven when done and let cool on wire rack.
But however you serve it, be sure to enjoy!!!