Cinnamon Roll Apple Pie

Joey Wolf

By
@8of10

I saw the idea for this pie crust online, on here and it sounded heavenly. I guess I'm lazier than the rest of you. I didn't use pre-made pie crust. I used an actual tin of cinnamon rolls. I got mine at Aldis, but Pillsbury will work just as well. :0)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
35 Min

Ingredients

1 pkg
8 count cinnamon rolls
1-2 can(s)
apple pie filling
1/4 tsp
heaping tsp cinnamon
2 Tbsp
butter
1/4-1/2 c
quaker oats
1/4-1/2 c
brown sugar, lightly packed

Step-By-Step

1Pre heat oven to 375*
Flour counter top and rolling pin.
Place cinnamon rolls on floured counter top and roll out flat to pie crust thickness.
Place in pie pan.

2Add 1-2 Cans of Apple pie filling.

3Combine butter, oats, cinnamon and brown sugar together, forming a crumbly streusal like topping.

4Sprinkle evenly over the pie filling and bake for 35 minutes at 375*.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #apple, #easy, #crust