Chicken - Mushroom Pie Recipe

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Chicken - Mushroom Pie

Lucille Kenerley

By
@Lucygord

I COOK FRESH CHICKEN AND USE ONLY WHITE MEAT. I BOIL WITH AN ONION AND A STALK OF CELERY. DASH OF SALT.My family and friends enjoy this.


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Comments:

Serves:

7 to 10

Prep:

30 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

2 medium
chicken breast ( whole)
1 can(s)
mushroom soup( cream of mushroom)
1 c
chicken broth(i use broth from boiling chicken
1 c
sour cream
1 jar(s)
sliced mushrooms
dash
black pepper
1 pkg
frozen tea biscuits

Directions Step-By-Step

1
Remove chicken from skin and bones. Tear into bite size pieces and put into pyrex dish. Sprinkle black pepper over chicken.put mushrooms over that.
2
Mix Sour cream, mushroom soup and chicken broth together.Pour over chicken.
3
Place biscuits on top and bake until biscuits are brown. About 35 minutes.
4
PREHEAT OVEN 350 DEGREES.I USE 9 X12 PYREX DISH

About this Recipe

Course/Dish: Chicken, Pies, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #FARM, #FRESH