CHEWY CARAMEL BROWNIE PIE
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| Recipe Rating: | |
| Categories: | Pies, Chocolate, Quick & Easy |
| Serves: | 6-8 |
| Prep Time: | 20 Min |
| Cook Time: | 30 Min |
Ingredients
| 1/2 c | butter Visit GoBoldWithButter.com
|
| 2 | unsweetened chocolate sq |
| 1 c | sugar |
| 3/4 c | flour-self rising |
| 2 | eggs -- slightly beaten |
| 1 tsp | vanilla |
| for caramel sauce you need | |
| 8 oz | caramels -- unwrapped |
| 3 Tbsp | whipping cream |
| 1/2 c | chopped pecans |
| 1/4 c | semi sweet chocolate chips |
| vanilla ice cream |
vicky hunt
Well Seasoned
winona, MS (pop. 5,043)
rachaelsmom
Member Since Feb 2010
vicky's Notes:
This is a very easy pi/cake to make.i first acquired this recipe several years ago from a friend in Maryland.I have made it once for my family and it was gone in no time flat..
I think it is time to make it again.. So good,so gooey,so sinfully delish!!!
This is a very easy pi/cake to make.i first acquired this recipe several years ago from a friend in Maryland.I have made it once for my family and it was gone in no time flat..
I think it is time to make it again.. So good,so gooey,so sinfully delish!!!
Directions
Heat oven to 350
In 2 quart saucepan combine butter and
unsweetened chocolate.
Cook over medium heat, stirring occasionally, until
melted.
In 2 quart saucepan combine butter and
unsweetened chocolate.
Cook over medium heat, stirring occasionally, until
melted.
Stir in
remaining brownie ingredients. Spread batter into greased 9" pie
pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
remaining brownie ingredients. Spread batter into greased 9" pie
pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
Meanwhile, in 1 qt.
saucepan cook caramels and whipping cream over medium low heat,
stirring
occasionally, until caramels are melted/
saucepan cook caramels and whipping cream over medium low heat,
stirring
occasionally, until caramels are melted/
Remove brownie from oven;
spread melted
caramel mixture over entire baked brownie.
spread melted
caramel mixture over entire baked brownie.
Sprinkle with pecans and
chocolate
chips. Return to oven; bake for 3 to 5 minutes or until caramel
mixture is
bubbly
chocolate
chips. Return to oven; bake for 3 to 5 minutes or until caramel
mixture is
bubbly
Let stand 30 to 45 minutes, cut into wedges. Serve warm with
Ice cream.
Ice cream.








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