CHEWY CARAMEL BROWNIE PIE

vicky hunt

By
@rachaelsmom

This is a very easy pie/cake to make. I first acquired this recipe several years ago from a friend in Maryland. I have made it once for my family and it was gone in no time flat. I think it is time to make it again. So good, so gooey, so sinfully delish!!!


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a rich, wonderfully gooey chocolate dessert that's tailor-made for your next bake sale, game night or family dinner. Perfectly sweet and satisfying!

Ingredients

1/2 c
butter
2
unsweetened chocolate sq
1 c
sugar
3/4 c
flour-self rising
2
eggs -- slightly beaten
1 tsp
vanilla
for caramel sauce you need
8 oz
caramels -- unwrapped
3 Tbsp
whipping cream
1/2 c
chopped pecans
1/4 c
semi sweet chocolate chips
vanilla ice cream

Directions Step-By-Step

1
Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
2
Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
3
Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
4
Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
5
Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is
bubbly.
6
Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy