If you've never made this, don't be scared off by the vinegar. This a rich and delicious pie!
Featured Pinch Tips Video
Place pie crust on baking sheet and cover edges loosely with strips of aluminum foil.
You can skip this step and just keep an eye on the pie- if it starts to get too brown cover pie loosely with sheet of foil.
Bake at 325 for 50-55 minutes, or until set.