Cherry Yum Yum Recipe

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Cherry Yum Yum

Kathy Stewart


So easy and taste so good it should be against the law!!!

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15 Min


graham cracker pie crust
1 pkg
(8 oz) cream cheese
1/3 c
lemon juice
1 can(s)
(14 oz) sweetened condensed milk
1 tsp
vanilla extract
1 can(s)
cherry pie filling

Directions Step-By-Step

Let cream cheese stand to room temperature. In a bowl, beat cream cheese until fluffy, add sweetened condensed milk. Stir in lemon juice and vanilla, mixing well. Pour into pie crust and top with cherry filling. Chill for 3 hours. Makes 1 pie

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #cherry, #Bake, #No