Candy Bar Pie Recipe

No Photo

Have you made this?

 Share your own photo!

CANDY BAR PIE

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Serves:

Makes 6-8 servings

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

6
1.450z. chocolate bars with almonds
8 oz
frozen whipped topping
1 Tbsp
vanilla
1
prepared graham cracker cracker crust, 8 or 9 inch.

Directions Step-By-Step

1
In a double boiler melt chocolate bars. Quickly fold into whipped topping. Stir in vanilla. spoon into pie crust. Garnish with shaved chocolate if desired. Chill until ready to serve. Makes6-8 servings.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free