Blackberry cream pie

sherry monfils Recipe

By sherry monfils smonfils

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 c
sugar
2/3 c
flour
2 large
eggs, slightly beaten
1-1/3 c
light sour cream
1 tsp
vanilla
3 c
fresh blackberries
1
9" unbaked pastry shell
1/3 c
flour
1/3 c
packed light brown sugar
1/4 c
chopped pecans, toasted
3 Tbsp
butter, softened
1
tub of light cool whip topping, thawed
extra blackberries for topping
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

1
Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
2
Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
3
In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Hashtags: #Cream, #blackberry