Blackberry cream pie
BLACKBERRY CREAM PIE
|2 large||eggs, slightly beaten|
|1-1/3 c||light sour cream|
|3 c||fresh blackberries|
|1||9" unbaked pastry shell|
|1/3 c||packed light brown sugar|
|1/4 c||chopped pecans, toasted|
Try Diamond of California Nuts
|3 Tbsp||butter, softened|
get recipes @ goboldwithbutter.com
|1||tub of light cool whip topping, thawed|
|extra blackberries for topping|
Pinched by hellchell1, and 81 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!
Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.