Blackberry cream pie

Recipe Rating:	2 Ratings5
Categories:	Pies, Fruit Desserts
Keywords:	Cream, blackberry
Serves:	6
Prep Time:	15 Min
Cook Time:	40 Min

Ingredients

1 c	sugar
2/3 c	flour
2 large	eggs, slightly beaten
1-1/3 c	light sour cream
1 tsp	vanilla
3 c	fresh blackberries
1	9" unbaked pastry shell
1/3 c	flour
1/3 c	packed light brown sugar
1/4 c	chopped pecans, toasted
3 Tbsp	butter, softened
1	tub of light cool whip topping, thawed
	extra blackberries for topping

Pinched by hellchell1, and 81 more.

sherry monfils

Full Flavored

worcester, MA (pop. 181,045)

smonfils

Member Since Aug 2011

sherry's Notes:

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!

Directions

Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.

Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.

In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.