sherry's StoryI've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!
eggs, slightly beaten
light sour cream
9" unbaked pastry shell
packed light brown sugar
chopped pecans, toasted
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tub of light cool whip topping, thawed
extra blackberries for topping
1Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
2Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
3In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.