Blackberry cream pie

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:


1 c sugar
2/3 c flour
2 large eggs, slightly beaten
1-1/3 c light sour cream
1 tsp vanilla
3 c fresh blackberries
1 9" unbaked pastry shell
1/3 c flour
1/3 c packed light brown sugar
1/4 c chopped pecans, toasted
3 Tbsp butter, softened
1 tub of light cool whip topping, thawed
extra blackberries for topping

The Cook

sherry monfils Recipe
Full Flavored
worcester, MA (pop. 181,045)
Member Since Aug 2011
sherry's notes for this recipe:
I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!
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Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.

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