Blackberry cream pie

Blackberry cream pie Recipe
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Recipe Rating:
 2 Ratings
Categories: Pies, Fruit Desserts
Keywords: Cream, blackberry
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 c sugar
2/3 c flour
2 large eggs, slightly beaten
1-1/3 c light sour cream
1 tsp vanilla
3 c fresh blackberries
1 9" unbaked pastry shell
1/3 c flour
1/3 c packed light brown sugar
1/4 c chopped pecans, toasted
3 Tbsp butter, softened
1 tub of light cool whip topping, thawed
extra blackberries for topping
Pinched by hellchell1, and 81 more.
x2
Full Flavored
worcester, MA (pop. 181,045)
smonfils
Member Since Aug 2011
sherry's Notes:

I've had this recipe for years. Its creamy and fruity flavors go well together. 2nds are always asked for w/ this pie!

 

Directions

1
Heat oven to 400. In lg bowl, mix together sugar 2/3 cup flour, eggs, sour cream and vanilla until smooth.
2
Gently fold in berries.Spoon mix into pie shell, fitted into a 9" pie pan.Bake 30 mins, or until set.
3
In bowl, combine remaining flour, brown sugar, nuts and butter. Mix well, until crumbly. Sprinkle over pie. Bake 10 mins. Cool. Top w/ cool whip topping and extra berries.
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