Baked Strawberry Pie

susan simons

By
@imbossmare

My husband loves dutch apple pie and one weekend I was going to make glazed strawberry pie when my husband asked, " Isn't there a baked strawberry pie? There should be you can bake every other type of berry pie." So off to hunting I went looking for a baked strawberry pie, I came across a bunch of two crust pies and then this one caught my eye and it was a must try. It turned out awesome and now my husband has his pie and can eat it too.


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Comments:

Serves:

8

Ingredients

1
recipe pastry for 9 inch single crust pie
3/4 c
granulated white sugar
3/4 c
all-pupose flour
6 Tbsp
butter
1 pinch
nutmeg
4 c
fresh strawberries, hulled
1/2 c
granulated white sugar
1/2 c
all-purpose flour
1 Tbsp
cornstarch

Directions Step-By-Step

1
Preheat oven to 400degrees. Place a drip pan on lowest shelf to catch pie juices.
2
To make topping in a medium bowl, mix until fluffy the 3/4 cup white sugar, 3/4 cup flour, butter and nutmeg. ( I use a pastry cutter for this.)
3
Place cleaned strawberries in deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour and 1 tablespoon corn starch. Gently coat berrys with this mixture; be careful not to crush berries. ( Put berries in a large ziplock bag and coat that way)
4
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
5
Bake in preheated oven for 20 minutes, then reduce heat to 375 degrees. and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

About this Recipe

Course/Dish: Pies
Hashtag: #strawberries