Award Winning Apple Pie

Tina Cook

By
@CookingwithCooks

My husband loves this pie, but says the best part is the homemade crust.


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Serves:

8

Prep:

30 Min

Cook:

1 Hr 5 Min

Method:

Convection Oven

Ingredients

6 medium
apples, golden delicious or granny smith, sliced
3/4 c
whitesugar
1/2 c
browm sugar
1 tsp
cinnamon
1/4 tsp
nutmeg
2 Tbsp
flour
1 tsp
cream of tartar

PIE CRUST FOR DOUBLE CRUST PIE

3 c
flour
1 tsp
baking powder
1 tsp
salt
1 1/4 c
butter flavor shortening
1 tsp
white vinegar
1 large
egg, beaten
4 Tbsp
ice cold water

Directions Step-By-Step

1
Put apples in a large bowl. Combine remaining ingredients and pour over apples. Toss gently to coat well. Put in a 9" pie crust, dot with butter, adjust top crust and bake at 450 for 15 minutes and then 350 for 45 minutes.
2
For pie crust; Mix together flour, baking powder and salt in a medium bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls, roll out on floured surface.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom