Autumn Pie Crust

Tiffany Bannworth

By
@MissAnubis

This hearty nut crust is a delicious addition to desserts as the weather cools. The amount of combinations are endless. Enjoy!


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Comments:

Prep:

10 Min

Cook:

10 Min

Ingredients

1 c
oats
1/2 c
almonds
1/2 c
walnuts
1/4 c
dates
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
baking powder
2 Tbsp
butter, unsalted, room temperature
3 Tbsp
maple syrup
2 tsp
vanilla

Directions Step-By-Step

1
In a food processor, pulse finely nuts and oats.
2
Then pulse all dry ingredients and dates.
3
Further add butter, maple, and vanilla. Pulse well. If too dry, add water as needed.
4
In a greased pie tin, press mixture into tin to form crust. Depending on how thick or thin you like it, you may be able to get some tartlet crusts out of any excess.
5
If filling with an unbaked dessert, ie sweet potato mousse, place in oven at 350 for 8-10 minutes. Cool before adding filling.
6
If using with a filling that needs baking, ie pumpkin pie, pour in filling, then bake together.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Other Tag: Healthy