Aunt Helen's Cherry Dessert

Erin McGowen

By
@Sphynxle

My great-Aunt Helen was a fantastic cook, and here's another one of her recipes. This is always a hit whenever one of us in the family makes it!

Note: You can use cool whip instead of dream whip.


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Rating:

Comments:

Serves:

NA

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

CRUST

1 1/2 c
flour
1 1/2 stick
butter
2 Tbsp
sugar
1/2 c
pecans, chopped

FILLING

1 pkg
cream cheese
1 pkg
dream whip, made according to the directions on box
2 c
powdered sugar
1 can(s)
cherry pie filling

Directions Step-By-Step

1
Crust: Mix together and press into a 9x13 dish. bake at 350 for 20 minutes or until light brown in color.
2
Filling: Mix ingredients together and spread on cooled crust. Top with cherry pie filling. Keep cool!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom