Apple Pie From A Jar Recipe

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Apple pie from a jar

Penny Hall


Who doesn't love a great apple pie???

pinch tips: How to Fold Ingredients




7 quart jars


25 Min


20 Min


10 cups water
4 1/2 cups granulated sugar
2 tsp ground cinnamon
1/2 tsp freshly grated nutmeg
1 tsp salt
3 tbsp fresh lemon juice
apples, peeled and sliced to fill 7 quart jars
1 cup cornstarch

Directions Step-By-Step

1. Make the syrup by putting the water in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling till syrup is thick and bubbling. Add in lemon juice.
2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
NOTE: Use as you might a can of prepared apple filling.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts