Apple Pie

Nathan Lutz

By
@speedynatedog

very good warm


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Serves:

12

Prep:

45 Min

Cook:

50 Min

Ingredients

7
7 large red delicious apples, peeled and quartered
1 c
light brown sugar
1 stick
of butter
1 tsp
cinnamon
1 1/2 c
unbleached flour
1 Tbsp
salt
1/2 c
crisco shortening ... add enough ice water to moisten dough

FOR PIE CRUST: CUT SHORTENING INTO FLOUR,SALT. ADD ICE WATER A TABLESPOON AT A TIME UNTIL DOUGH COMES TOGETHER BUT NOT STICKY. CUT DOUGH IN HALF AND ROLL OUT TO FIT A DEEP DISH PIE PAN. ONE ON THE BOTTOM AND ONE FOR THE TOP. LEAVE 1/2" HANGING OVER.

Directions Step-By-Step

1
For pie crust:
cut shortening into flour,salt. Add ice water a tablespoon at a time until dough comes together but not sticky.
Cut dough in half and roll out to fit a deep dish pie pan. One on the bottom and one for the top. Leave 1/2" hanging over.
2
Over medium heat, add apples, butter , cinnamon and sugar and cook until tender with a lid. About 30 mintues. Remove from heat.
3
Pour apple filling into pie plate and cover with top dough. Using your thumb and first finger, crimp together edges and twist to decorate. I add additional butter slices on top and sprinkle cinnamon and white sugar on top for extra sweetness.

Bake at 350 for about 45 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American