Another Spring Pie By Grandma Recipe

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Another Spring Pie By Grandma

Linda Smith

By
@Cookenwithlov

Here's another Spring pie by Grandma, Rhubarb was abundant at grandmas in the spring and pie was everyone's favorite. Happy Spring!


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Rating:

Comments:

Serves:

8

Prep:

45 Min

Cook:

50 Min

Method:

Bake

Ingredients

pastry for a 2 crust pie
1 1/3 c
sugar
1/3 c
flour
1/2 tsp
grated orange zest
1/8 tsp
salt
4 c
(1/2" pieces) rhubarb pink if you can get it
2 Tbsp
butter

Directions Step-By-Step

1
Combine sugar, orange zest, and salt. Add to pink rhubarb.
2
Place in pastry lined pie pan dot with butter.
3
Adjust top crust and flute edges, cut vents.
4
Bake in 425 degrees oven for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown. Partially cool before serving.
5
Note if rhubarb is not pink add a few drops of red food coloring to filling. The amount of sugar depends on the tartness of the rhubarb from 1 1/3 cups to 2 cup depending on how tart you like it.
6
This pie can also be made with a lattice top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #rhubarb