Another Spring Pie By Grandma Recipe

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Another Spring Pie By Grandma

Linda Smith

By
@Cookenwithlov

Here's another Spring pie by Grandma, Rhubarb was abundant at grandmas in the spring and pie was everyone's favorite. Happy Spring!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
50 Min
Method:
Bake

Ingredients

pastry for a 2 crust pie
1 1/3 c
sugar
1/3 c
flour
1/2 tsp
grated orange zest
1/8 tsp
salt
4 c
(1/2" pieces) rhubarb pink if you can get it
2 Tbsp
butter

Step-By-Step

1Combine sugar, orange zest, and salt. Add to pink rhubarb.
2Place in pastry lined pie pan dot with butter.
3Adjust top crust and flute edges, cut vents.
4Bake in 425 degrees oven for 40-50 minutes or until juice begins to bubble through vents and crust is golden brown. Partially cool before serving.
5Note if rhubarb is not pink add a few drops of red food coloring to filling. The amount of sugar depends on the tartness of the rhubarb from 1 1/3 cups to 2 cup depending on how tart you like it.
6This pie can also be made with a lattice top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #rhubarb