Alton Brown’s Dairy-Free Chocolate Pie

Penny Hall

By
@FantasyFaery54

This is a recipe from Dr. Oz's show
12/20/11


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

Bake

Ingredients

13 oz semisweet chocolate chips
1/3 cup coffee liquer
1 tsp vanilla extract
1 lb silken tofu
1 tbsp honey
1 (9 inch) prepared chocolate wafer crust (store bouught is fine)

Directions Step-By-Step

1
Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat.
Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract.
Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute).
Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
Courtesy Alton Brown, 2011

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #desserts