Almond Pie Crust
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- 1 1/2 c
- almond or pecan flour
- 3 Tbsp
- butter, chilled, cut up
- 2 Tbsp
- sugar or sugar substitute
- 3 Tbsp
- vanilla soy milk
1Heat oven to 350.
2In your food processor, process the nut flour and sugar until well combined.
Add the butter and process until it is incorporated.
Add the soy milk, or milk and vanilla. Process until well combined.
3Press into a well sprayed pie pan and bake 10 to 12 minutes, until lightly browned. Begin checking at around 8 or 9 minutes.
Fill with your favorite filling and enjoy!
4NOTE: If you don't have vanilla soy milk, substitute 1/2 tsp vanilla and 3 TBS milk
NOTE: If baking this for diabetics or low carbers, use the milk and vanilla instead of the vanilla soy milk, and use the sugar substitute.
NOTE: You can grind your own almonds or pecans, if you can't find the pre-ground flour. You'll want it to be as finely ground as you can get it.