Almond Pie Crust Recipe

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Almond Pie Crust

Charlie Marie


This pie crust is excellent for anyone eating gluten-free or wheat free. It is also perfect for diabetics or those on a low carb diet. There is only about 11 grams of effective carbs for the entire crust (made with sugar sub).

pinch tips: How to Fold Ingredients



10 Min


10 Min


1 1/2 c
almond or pecan flour
3 Tbsp
butter, chilled, cut up
2 Tbsp
sugar or sugar substitute
3 Tbsp
vanilla soy milk

Directions Step-By-Step

Heat oven to 350.
In your food processor, process the nut flour and sugar until well combined.

Add the butter and process until it is incorporated.

Add the soy milk, or milk and vanilla. Process until well combined.
Press into a well sprayed pie pan and bake 10 to 12 minutes, until lightly browned. Begin checking at around 8 or 9 minutes.

Fill with your favorite filling and enjoy!
NOTE: If you don't have vanilla soy milk, substitute 1/2 tsp vanilla and 3 TBS milk

NOTE: If baking this for diabetics or low carbers, use the milk and vanilla instead of the vanilla soy milk, and use the sugar substitute.

NOTE: You can grind your own almonds or pecans, if you can't find the pre-ground flour. You'll want it to be as finely ground as you can get it.

About this Recipe

Course/Dish: Pies
Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb, #Gluten, #Free, #Nut, #wheat